We have selected a range of exclusive brands to supply our foodservice clients (restaurants chains and professional catering services) and our wholesale, food manufacturers, retail and Cash & Carry partners. We also provide other business-to- business brands. Please contact our sales department for more information.
AACo Wagyu has been developed exclusively for the European market and is imported, marketed and distributed by Zandbergen World’s Finest Meat across the European continent.
Cattle destined for AACo Wagyu have been born and raised on the lush pasture land of Australian cattle stations before being finished for a minimum of 200 days on a specialised Japanese designed ration of the finest cereal grains at the company’s specialised Wagyu open feeding area.
AACo Wagyu delivers a strong and distinct flavour combined with the unmistakable tenderness that Wagyu beef has become synonymous with the world over.
AACo is dedicated to delivering the highest quality Wagyu beef. AACo Wagyu is the result of a commitment to innovation and offering customers a point of difference to meet the growing demand for high-quality Wagyu beef within the European market.
Read more about AACoThe cattle first roam freely on the pastures and feed on the natural grasses found on the Uruguayan farmland. They then stay in open feeding areas for a minimum of 100 days where they are given special feed that includes a mixture of maize, cereals, hay and alfalfa grass. They also apply modern technologies to guarantee a high standard of quality and traceability of the herds. The breeding programme also ensures that the cattle fulfil EU requirements regarding control, food safety and traceability.
The beef cuts of El Rancho are produced from young steers and heifers which meet the stringent requirements set out in the special programme for high quality import beef for the European Union.
This special care makes El Rancho a high-quality beef brand that is distinctive thanks to its marbling and succulence.
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Beefcor Abattoir has been established in 2014 as the largest private abattoir in Namibia. They are a group of people that are passionate about beef and the beef industry. Namibia is globally known for its excellent quality meat.
Read more about this partnerThe brand name 2GR comes from Gina and Ginia Rinehart (mother and daughter). The family’s agricultural experience and heritage dates back four generations to the 1800s.
2GR’s unique approach to grazing and animal husbandry ensures that cattle are handled in a low stress environment. Raised naturally on mother’s milk until 6 to 8 months of age; moved to the fertile pastures of backgrounding properties until 14 to 18 months, then transported to first-class feeding facilities until 30 to 36 months of age.
2GR Wagyu has the ‘Integrated Advantage’ which controls every step of the process ensuring the highest standards of animal husbandry, traceability and quality assurance.
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