Tyson Foods: ‘Delivering more every day’
Tyson Foods is a modern, multinational food company with more than 122,000 employees. Tyson produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., making it the market leader. Tyson is behind some of the most well-known brands on grocery store shelves today.
Tyson Foods is also the leading provider to many national restaurant chains, including quick service, casual, mid-scale and fine dining restaurants. It makes great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well. Tyson is also the only company that sells chicken, beef, pork, and prepared foods products through all the major retail distribution channels, including club stores, grocery stores and discount stores.